Chichester Marina Logo
Top line seperator
Become a Member
Weather Weather
From The Galley Slaves
For a quick and easy bite to eat
Pasta AmatricanaPasta Amatricana

Boil up large saucepan of water.

Whilst water is boiling, In a frying pan add the following:

6 rashers of bacon fried until brown (not crisp!)

Remove and in the bacon fat fry (plus a little olive oil if dried out):

An onion sliced in half lengthways and then half moon shapes quite thinly.
1 clove of garlic crushed
1 tin of chopped tomatoes
1 red chilli chopped

Let the onions caramalise slightly (very slow fry for 15 mins) then add the other ingredients. Cook for about 5 mins then add bacon. Cook for further 20 mins and leave.

Add pasta to boiling water and cook for 6 - 7 mins then pour over sauce!!

Serve with green salad.

Le voila!
Bottom line seperator
Footer top line
Rya logo Chichester Harbour Conservancy logo Chichester Harbour Federation logo Premier Marinas logo RNLI logo
Copyright © 2020 CMBHA | Legal | Site Map | Links