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Recipe
From The Galley Slaves
For a quick and easy bite to eat
Pasta AmatricanaPasta Amatricana

Boil up large saucepan of water.

Whilst water is boiling, In a frying pan add the following:

6 rashers of bacon fried until brown (not crisp!)

Remove and in the bacon fat fry (plus a little olive oil if dried out):

An onion sliced in half lengthways and then half moon shapes quite thinly.
1 clove of garlic crushed
1 tin of chopped tomatoes
1 red chilli chopped

Let the onions caramalise slightly (very slow fry for 15 mins) then add the other ingredients. Cook for about 5 mins then add bacon. Cook for further 20 mins and leave.

Add pasta to boiling water and cook for 6 - 7 mins then pour over sauce!!

Serve with green salad.

Le voila!
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